Campers Breakfast Hash
Ingredients
- 1/4 cup butter, cubed
- 2 (20 ounce) packages refrigerated shredded hash brown potatoes
- 1 (8 ounce) package brown and serve sausage links, cut into 1/2 inch pieces
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 12 eggs, lightly beaten
- salt and pepper to taste
- 1 cup shredded Cheddar cheese
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