Fried Eggs with Rosemary Potatoes

Fried Eggs with Rosemary Potatoes

Fried Eggs with Rosemary Potatoes

By Williams-Sonoma
50 minutes

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Details
  • Servings:   6
  • Calories:   545
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 5 russet potatoes, about 3 1/2 lb. total, peeled
  • 9 Tbs. olive oil
  • 1 1/2 tsp. chopped fresh rosemary
  • Kosher salt and freshly ground pepper, to taste
  • 4 Tbs. vegetable oil
  • 12 eggs
Instructions

Fried Eggs with Rosemary Potatoes serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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