The Multipurpose Shaved Vegetable Salad

The Multipurpose Shaved-Vegetable Salad

The Multipurpose Shaved-Vegetable Salad

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   170
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)
  • 1 cup mint leaves, torn if large
  • 2 lemons
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • Kosher salt, freshly ground pepper
Instructions

The Multipurpose Shaved-Vegetable Salad serves 8 original recipe by Bon Appetit.

View original preparation instructions

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