Cauliflower Bacon and Cheese Frittata

Ingredients

• 1/4 pound bacon, slices cut crosswise into 1/4-inch strips
• 8 large eggs
• 1/3 cup light cream
• 1 cup grated Parmesan or other cheese
• 3 tablespoons chopped fresh parsley
• 1/8 teaspoon fresh-ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small head cauliflower (about 1 1/4 pounds), cut into small florets
• 1/4 teaspoon salt
• 4 cloves garlic, minced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag