Breakfast Tabbouleh
Ingredients
- ½ whole Apple, Chopped
- 1 teaspoon Lemon Juice
- 1 cup Cooked Quinoa, Chilled
- ¾ cups Green Seedless Grapes, Halved
- 6 whole Dried Figs, Chopped
- ⅓ cups Dried Chopped Walnuts
- 2 ounces, weight Crumbled Feta Cheese
- 1 teaspoon Butter
- 2 Tablespoons Honey
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
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