Buttermilk Pancakes Recipe

Buttermilk Pancakes Recipe

Buttermilk Pancakes Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   256
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • ½ cup tapioca flour
  • ¼ cup corn flour
  • ¼ cup white rice flour
  • 1 teaspoon baking powder
  • 2 tablespoons flaxseed meal
  • 1 teaspoon granulated sugar
  • ¾ cup buttermilk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • Maple syrup, for serving
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