Vegetable couscous with chickpeas preserved lemons
Ingredients
- 2l vegetable or chicken stock
- 3 tbsp harissa homemade (see recipe below) or shop bought
- 3 carrots chopped
- 3 large parsnips chopped
- 2 red onions cut into wedges through the root
- 2 large potatoes chopped into chunks
- ½ butternut squash chopped into chunks
- 4 leeks sliced into rings
- 12 dried figs halved
- 2 preserved lemons homemade (see recipe below) or bought, rinsed, pulp scooped out and finely sliced
- small bunch mint chopped
- 200g couscous
- 400g can chickpea
- 25g butter
- 1 red onion finely diced
- 3 spring onions sliced
- 2 tbsp harissa
- 50ml olive oil
- juice 1 lemon
- bunch coriander roughly chopped
Instructions
Vegetable couscous with chickpeas & preserved lemons serves 8 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments