Mexican Breakfast Flautas

Mexican Breakfast Flautas

Mexican Breakfast Flautas


25 minutes

Details
  • Servings:   5
  • Calories:   166
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 whole Large Eggs
  • 3 teaspoons Water
  • ¾ teaspoons Taco Seasoning
  • Salt And Pepper, to taste
  • ½ teaspoons Canola Oil
  • 1 Tablespoon Butter
  • ¼ cups Pico De Gallo
  • 5 whole Corn Tortillas
  • ¼ cups Shredded Mexican Blend Cheese
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