Egg and Sweet Potato Breakfast Scramble

Egg and Sweet Potato Breakfast Scramble Recipe

Egg and Sweet Potato Breakfast Scramble Recipe

By paleoleap.com
Serves 4

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups sweet potatoes (diced)
  • 8 eggs
  • ¼ cup coconut or almond milk
  • 1 green onion (thinly sliced (Use just the green parts for low-FODMAP))
  • 2 tsp. chili powder
  • 2 tsp. dried oregano
  • 1/2 cup fresh salsa
  • 2 tbsp. ghee
  • Sea salt and freshly ground black pepper
Instructions

Egg and Sweet Potato Breakfast Scramble Recipe serves 4 original recipe by paleoleap.com.

View original preparation instructions

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