Kale and Goat Cheese Frittata
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped yellow onion (from 1 medium onion)
- 4 cups chopped curly kale (about 3½ oz.)
- 10 large eggs
- ½ cup whole milk
- 2 tablespoons Dijon mustard
- 1 ¼ teaspoons kosher salt
- ½ teaspoon black pepper
- 4 ounces (1 cup) goat cheese, crumbled
- 1 tablespoon fresh dill leaves
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