Coconut Almond Pudding Cake
Ingredients
- For the Pudding Cake
- 1 tablespoon unsalted butter
- 1 cup Irish steel-cut oatmeal
- 3 cups water
- 1/2 teaspoon kosher salt
- 1 cup coconut milk
- 2 tablespoons light brown sugar
- 1/2 cup coconut flour
- 1/2 cup sweetened shredded coconut, toasted
- 1/2 cup slivered almonds, toasted
- 4 extra large eggs, separated
- 1/2 teaspoon almond extract
- 1 teaspoon pure vanilla extract
- For Coconut Caramel Sauce (makes 1 1/2 cups)
- 1 packed cup light brown sugar
- 1/2 cup coconut milk
- 4 tablespoons butter
- 1/4 teaspoon kosher salt
- 2 teaspoons vanilla extract
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