Roasted Corn and Bacon Napa Cabbage Slaw
Ingredients
- 3 ears fresh sweet corn
- 4 strips thick-cut bacon (cut into pieces)
- 1 head Napa cabbage (chopped into thin strips)
- 1 medium onion (thinly sliced)
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- sea salt
- freshly ground black pepper to taste
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