Ingredients
- 3 Tablespoons olive oil
- 4-5 cloves garlic, minced
- 1 large onion, diced
- 2 medium-sized baking potatoes, previously cooked and diced
- 1 Pound cooked chicken, chopped or shredded
- One 4-ounce can hatch chiles
- 1 Cup frozen corn
- Kosher salt and freshly ground black pepper, to taste
- 3/4 Cups chopped collard greens, kale, or cabbage
- 4 eggs
- Avocado slices, for serving
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