Sweet Potato Manchego Spanish Tortilla with Coriander Mojo
Ingredients
- PROVISIONS
- 4 tablespoons olive oil
- 200 grams sweet potato, peeled, thinly sliced
- 1 small red onion, sliced
- 1 clove garlic, sliced
- 1 bunch asparagus, woody ends removed [Editors' note: We chopped these into short lengths, each about 1 1/2 inches.]
- 1 teaspoon smoked paprika
- 30 grams manchego cheese, shaved, plus extra to serve
- 4 free-range eggs
- Salt & freshly cracked pepper to taste
- CORIANDER MOJO
- 1 cup coriander (cilantro)
- 1 clove garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sherry vinegar
- 1 teaspoon ground cumin
- Salt & freshly cracked pepper to taste
Instructions
Sweet Potato & Manchego Spanish Tortilla with Coriander Mojo serves 4 original recipe by Food52.
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