Ingredients
- 10 large pepperoni, divided
- 6 large eggs
- ½ cup whole milk
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper, plus more as garnish
- 1 cup shredded mozzarella, divided
- ¼ cup basil leaves, sliced and divided
- ¼ cup tomato sauce
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