Oatmeal Cookies with Butterscotch and Cranberries
Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 cup all-purpose flour (see Cook?s Note)
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1 cup butterscotch chips
- 1/2 cup dried cranberries
Instructions
Oatmeal Cookies with Butterscotch and Cranberries serves 24 original recipe by Food Network.
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