Crockpot Chicken and Quinoa Burrito Bowl

Name: Crockpot Chicken and Quinoa Burrito Bowl
Ingredients: 1 pound chicken thighs (boneless, skinless); 1 cup chicken broth; 1 (14.5 ounces) can diced tomatoes (or tomato puree); 1 onion (chopped); 3 garlic cloves (chopped); 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon coriander; 1 cup quinoa (rinsed); 1 bell pepper (finely chopped or thinly sliced); 1 (15-ounce) can pinto beans or black beans (drained and rinsed); 2 cups cheddar cheese (grated)