Ingredients
- 2 pieces onions
- 2 pieces red bell peppers
- 2 pieces cloves of garlic
- 1,65 liters quarts vegetable broth
- 2 teaspoons chilli powder
- 400 grams can sweetcorn
- 250 grams almond butter
- 400 grams can chopped tomatoes
- 1 teaspoon cumin
- 200 grams red lentils
- 1 piece Fresh parsley and nutritional yeast to serve.
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