Lentil Salad with Balsamic Vinaigrette recipes
Ingredients
- 1 1-inch-thick slice red onion plus 1 cup chopped red onion
- 3 fresh parsley sprigs plus 1/2 cup chopped fresh parsley
- 3 fresh parsley sprigs plus 1/2 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 cup dried brown lentils
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 8 radicchio leaves or 1 bunch baby spinach
Instructions
Lentil Salad with Balsamic Vinaigrette recipes serves 4 original recipe by Love & Olive Oil.
Organization Tags
Tags easily organize your Recipe Library
Comments