Recipe: Red Lentil Soup
Ingredients
- 1 tablespoon olive oil
- 1 large carrot, diced
- 2 large stalks celery, diced
- 1 small yellow onion, diced
- 1/2 teaspoon kosher salt, plus more as needed
- 1 cup dried red lentils
- 4 cups water or low-sodium broth
- 1 whole bay leaf
- 2 tablespoons freshly squeezed lemon juice (from 1/2 large lemon)
- For serving: Olive oil, yogurt, or other topping (optional)
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