Summer Corn Vegetable Chowder recipes

Summer Corn & Vegetable Chowder recipes

Summer Corn & Vegetable Chowder recipes

By blueapron.com
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   443
  • Protein:   17g
  •  
  • Fiber:   11g
  • Sugar:   20g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 Cloves Garlic
  • 3 Ounces Spinach
  • 2 Ears Corn
  • 2 Stalks Celery
  • 1 Lemon
  • 1 Red Onion
  • ½ Pound Fingerling Potatoes
  • ¼ Pound French Breakfast Radishes
  • 1 Bunch Tarragon
  • 2 Tablespoons Butter
  • ½ Teaspoon Aleppo Pepper
  • 1 Cup Low-Fat Milk
Instructions

Summer Corn & Vegetable Chowder recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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