Lentil and Sausage Stew
Ingredients
- 2 cups green or brown lentils
- salt, to taste
- 2 tablespoons butter or olive oil, divided
- 4 sausages
- 1 onion, chopped
- 2 carrots, chopped
- 2 sticks of celery, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon flour
- one 28-ounce can chopped tomatoes
- cheese, grated (optional)
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