Fiddlehead and Bacon Omelette

Ingredients

• 1 cup Fiddlehead ferns, raw
• 2 slices Pork, cured, bacon, raw
• 6 Egg, whole, raw, fresh
• 1 pinch Salt, table
• 1 tablespoon Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
• 1 tablespoon Water, municipal
• 2 teaspoons Butter, with salt
• 2 slices Cheese, gruyere
• 1 teaspoon Chives, raw

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