We Like Our Hashbrown Casseroles Cheesy and Creamy

Ingredients

• 2 tablespoons olive oil , plus more for baking dish
• 1 medium-size (8-ounce) yellow onion , chopped (1 1/2 cups)
• 1 medium -size (9-ounce) red bell pepper , chopped (1 1/4 cups)
• 1/2 teaspoon black pepper
• 2 1/2 teaspoons kosher salt , divided
• 4 large eggs
• 3/4 cup sour cream
• 3/4 cup whole milk
• 1 tablespoon Mexican-style hot sauce (such as Cholula), plus more for serving
• 1 teaspoon garlic powder
• 1 (30-ounce) package frozen (not thawed) shredded hash brown potatoes , shreds broken apart
• 8 ounces sharp cheddar cheese , shredded (about 2 cups), divided
• Fresh chive batons

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