Summer Hash – Zucchini Summer Squash Sage and Yukon Gold Potatoes
Ingredients
- 1 medium Yukon Gold Potato, diced
- 1 tablespoon olive oil
- 2 medium zucchini (total weight 8.5 oz.), diced
- 2 summer squash (total weight 6.5 oz.), diced
- 1 cup chopped onions
- 2 tablespoons chopped fresh sage
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 4 eggs
- 2 teaspoons butter
Instructions
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