Cauliflower squash coconut lentil curry
Ingredients
- 1 tbsp oil
- 1 onion chopped
- 1 tbsp garam masala
- 1 tbsp turmeric
- 200g red lentils
- 400ml can coconut milk
- small bunch coriander chopped
- cooked wholegrain basmati rice to serve
- coconut yogurt (dairy free) , to serve
- 1 cauliflower split into florets, the stalk cut into cubes
- ½ large butternut squash cut into cubes
- 1 tbsp oil
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