Spiced lentil spinach pies
Ingredients
- 1 tbsp sunflower oil
- 1 large onion finely chopped
- 5 garlic cloves grated
- thumb-sized piece of ginger peeled and finely grated
- 1 tsp cumin
- 1½ tsp turmeric
- ½ cinnamon stick
- pinch of chilli flakes
- 250g red split lentils
- 600ml vegetable stock
- 30g butter
- 300g spinach
- 1 lemon zested and juiced
- 2 tbsp chopped coriander
- 6 tbsp chutney
- 1 quantity all-butter pie pastry (see 'Goes well with' below), or use a shop-bought vegetarian alternative
- 3 egg yolks
- ½ tsp turmeric
- 1 tsp cumin seeds
- 1 tsp sea salt flakes
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