Red Lentil Spaghetti With Vegan Cauliflower Rosa Sauce and Arugula

Ingredients

• 1 package red lentil spaghetti, cooked plus reserve 1 cup pasta water
• 1 small head cauliflower, cut into large florets, steamed until tender
• 1 pint cherry tomatoes
• 4 garlic cloves, smashed
• 1 Teaspoon dried oregano
• 2 Teaspoons plus 2 T. olive oil
• Salt and pepper, to taste
• 1 Cup wild arugula

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