Strawberry Kiwi Quinoa Breakfast Parfait
Ingredients
- 2 cups (480 ml) plain Greek yogurt (I use 2%, but you can use any kind you like)
- 1 tablespoon honey
- Finely grated zest of 1/2 lime
- 1 cup (185 g) cooked quinoa, cooled
- 8 large strawberries, diced
- 2 kiwi fruit, peeled and diced
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