Lentil sausage kale soup

Name: Lentil sausage kale soup
Ingredients: 2 tablespoons Olive oil; 1/2 cup Carrots, chopped; 1/2 cup Celery, chopped; 1 cup Yellow onion, chopped; 2 tablespoons Garlic, chopped fine; 1/2 pound Spanish chorizo, casings removed; 1/2 pound Mushrooms, chopped; 8 ounces Brown or French lentils, rinsed and picked over; 6 cups Chicken broth, low sodium; 1 cup Canned tomatoes, chopped; 1 cup Red wine; 1/4 pound Kale, thinly sliced; Salt and pepper; 1 tablespoon Fresh thyme leaves; 6 tablespoons Sour cream