Potato and Leek Frittata

Potato and Leek Frittata

Potato and Leek Frittata


45 minutes

Details
  • Servings:   6
  • Calories:   271
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon butter
  • 2 leeks, white and light-green parts thinly sliced
  • 2 cups shredded potato
  • 8 eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan-Reggiano cheese
  • salt and ground black pepper to taste
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