Curried spinach lentil soup
Ingredients
- 2 tbsp rapeseed oil
- 1 onion, finely chopped
- 2 large garlic cloves, crushed
- ¼ tsp hot chilli powder
- 1 tsp cumin seeds
- 1 tbsp medium curry powder
- 160g dried brown lentils
- 1.2l low-salt veg stock
- large bunch coriander
- 30g unsalted cashew nuts, toasted
- 2 lemons, zested and juiced
- 500g spinach
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