Picnic Breakfast Burritos

Picnic Breakfast Burritos

Picnic Breakfast Burritos

By Sprouted Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   430
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 10 Eggs
  • 1/4 cup Whole Milk
  • 1/3 Cup Chopped Cilantro/Basil
  • Pinch of Sea Salt/Pepper/Red Pepper flakes
  • 2 Cups Baby Tomatoes
  • 1 Tsp. Olive Oil
  • 3/4 Cup Diced Yellow Onion
  • Pinch of Sea Salt
  • 2 cup Baby Spinach
  • 1 Cup Shredded Pepperjack
  • 1 Avocado
  • 4 Large, Whole Grain Tortillas
Instructions

Picnic Breakfast Burritos serves 4 original recipe by Sprouted Kitchen.

View original preparation instructions

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