Roasted beetroot raw honey salad
Ingredients
- 3 large beetroot cut into wedges
- 2 tbsp rapeseed oil
- 5 thyme sprigs
- 25g feta crumbled
- 1 tbsp honey
- 200g canned green lentils drained
- 50g rocket
- 30g mixed seeds
- small handful of dill to serve
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