Spinach and Sweet Potato Tofu Scramble
Ingredients
- 1 Tablespoon Extra Virgin Coconut Oil
- 1 whole Large Sweet Potato, Peeled And Cubed
- ½ whole Onions, Chopped
- ¼ whole Bell Peppers, Finely Diced
- 28 ounces, weight Firm Tofu (Drained)
- 1 teaspoon Turmeric Powder
- ½ teaspoons Ground Cumin
- 1 teaspoon Paprika, Plus More To Season Potatoes
- Salt And Pepper, to taste
- 2 Tablespoons Water
- 1 cup Baby Spinach, Roughly Chopped
- 1 whole Avocado, Sliced
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