Shrimp and Quinoa Grits

Name: Shrimp and Quinoa Grits
Ingredients: 1 Cup quinoa, rinsed; 2 Cups chicken stock; 2 Tablespoons cream cheese; ½ lemon; 1 Tablespoon butter; 1 Tablespoon olive oil; 1 red chile, finely chopped; 6 scallions, white and green bits finely chopped; 2 cloves garlic, peeled and thinly sliced; 3 ounces (2 slices) smoked bacon, cut into small sticks; 1 Pound pound 2 ounces raw shrimp, peeled, and heads and digestive tracts removed (11 ounces peeled weight); Piquant hot sauce, to serve (optional)