Buckwheat Crepe Burritos recipes
Ingredients
- 6 cup milk
- 3 eggs
- 3 cup buckwheat flour
- tsp baking soda
- salt
- 2 onions, chopped
- 1 lb(s) brown mushrooms, sliced
- 8 slices bacon, coarsely chopped
- ¼ cup olive oil
- 1 Tbsp finely chopped fresh chives
- 1-1/2 pounds sausage meat (Toulouse, Italian, breakfast, etc.)
- 2 cup grated sharp cheddar
- 1-1/2 cups pink applesauce
- molasses
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