Suya Swordfish

Ingredients

• 400 g swordfish steak, cut into 8 long thick strips
• Portion of peanut butter, recipe below
• 1 teaspoon chili pepper
• 1 teaspoon sweet paprika
• 1 teaspoon sea salt
• 1 teaspoon ground ginger
• 1 -2 tablespoons lime juice
• Thinly sliced red onions, tomatoes, lime halves and coriander leaves, to serve
• 1/2 cup roasted unsalted peanuts, skinned
• 1/4 – 1/2 cup vegetable oil
• Pinch of salt

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