Skillet Swordfish with Sun dried Tomatoes Artichokes

Skillet Swordfish with Sun-dried Tomatoes & Artichokes

Skillet Swordfish with Sun-dried Tomatoes & Artichokes

By Food52
25 minutes

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Details
  • Servings:   2
  • Calories:   377
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Swordfish Steaks
  • 1 lemon
  • 1/4 cup marinated artichokes
  • 1/4 cup sun-dried tomatoes in olive oil
  • 1 garlic clove
  • 2 tablespoon butter
  • 1 bunch fresh parsley
  • salt and pepper
Instructions

Skillet Swordfish with Sun-dried Tomatoes & Artichokes serves 2 original recipe by Food52.

View original preparation instructions

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