Grilled Swordfish with Lemon Dill Aioli
Ingredients
- 3/4 cup olive oil
- 1/4 cup peanut or other neutral oil
- 1-2 tablespoons fresh lemon juice
- 1/4-1 cups finely chopped fresh dill
- 1 garlic clove
- 1 swordfish steak (size depending on how many people you are feeding)
- salt
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