Steamed vanilla sponge with butterscotch sauce custard

Steamed vanilla sponge with butterscotch sauce & custard

Steamed vanilla sponge with butterscotch sauce & custard

By BBC Good Food
2 hours

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Details
  • Servings:   16
  • Calories:   311
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 250g butter, softened, plus extra for greasing
  • 250g caster sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 250g flour
  • 1 tsp baking powder
  • 50ml milk
  • 250ml milk
  • 2 egg yolks
  • 25g caster sugar
  • 2 tsp cornflour
  • few drops vanilla extract
  • 75g caster sugar
  • 25g butter
  • 50ml double cream
Instructions

Steamed vanilla sponge with butterscotch sauce & custard serves 16 original recipe by BBC Good Food.

View original preparation instructions

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