Mexican Ranchero Breakfast
Ingredients
- 1 (9 oz) tube pork chorizo (I used Cacique brand)
- ½ medium onion, chopped
- 1 jalapeno pepper (seeded if desired), finely chopped
- 1 large garlic clove, peeled and finely diced
- 1½ cups salsa
- 1 (16 oz) can refried beans
- Vegetable oil
- 8 (6 inch) corn tortillas
- 8 large eggs
- ¾ cup grated Monterey Jack cheese
- 1 avocado, pitted, peeled and diced
- 1 roma tomato, diced
- ¼ cup fresh cilantro leaves, chopped
- Sour cream, optional for topping
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