Huevos Ranchero Breakfast Tacos
Ingredients
- 8 corn tortillas
- 1 can black beans, rinsed and drained
- 2 teaspoons olive oil
- 1/2 cup shredded cheese
- 8 large eggs
- 1/4 teaspoon salt and black pepper
- 1/2 cup pico de gallo
- 1/4 cup sour cream
- 1 avocado, peeled and diced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
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