Cheesy Mashed White Beans With Kale Parmesan and a Fried Egg Recipe
Ingredients
- 3 tablespoons olive oil
- 2 medium garlic cloves, finely minced (about 2 teaspoons)
- 2 (15-ounce) cans white beans, drained and rinsed
- 1/2 cup heavy cream
- 3 ounces grated sharp white cheddar cheese
- 2 ounces grated Parmesan (plus more for serving)
- Kosher salt and freshly ground black pepper
- 3 cups finely shredded kale
- 2 teaspoons juice from 1 lemon
- 4 eggs
- 1/4 cup finely sliced scallion whites and light greens
Instructions
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