Napa Style Roasted Vegetables with Diamond Crystalandreg; Sea Salt

Ingredients

• 2 cups Red Onion, wedge cut ½" wide, 2" long
• ½ cup Olive Oil
• 1 tsp Diamond Crystal® Fine Sea Salt, divided
• 16 pieces Thyme, fresh, whole - 2" long
• 1 tsp Crushed Red Pepper Flakes
• 2 cups Apples, granny smiths or honey crisp, peeled & cut into 8ths
• Garnish: 8 stems Parsley, flat leaf, coarsely torn
• Garnish: 1 tsp Diamond Crystal® Fine Sea Salt
• 2 cups Carrots, peeled, cross cut 1½"
• 2 cups Butternut Squash, peeled, cut 1½"
• 2 cups White Sweet Potatoes, peeled, cut 1½"
• 2 cups Red Sweet Potatoes, peeled, cut 1½"
• 4 cups Red Yukon Gold Potatoes, unpeeled, cut 1½"

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