Creamy Parmesan Stock

Creamy Parmesan Stock

Creamy Parmesan Stock

By Serious Eats
55 minutes

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Details
  • Servings:   2
  • Calories:   3
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 9 ounces (250g) Parmesan rind scraps (about 2 1/2- to 3-inch pieces)
  • 6 cups (1.5L) water
  • 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume
Instructions

Creamy Parmesan Stock serves 2 original recipe by Serious Eats.

View original preparation instructions

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