Roasted Turkey with Smoked Paprika

Roasted Turkey with Smoked Paprika

Roasted Turkey with Smoked Paprika

By Epicurious
3 hours 30 minutes

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Details
  • Servings:   20
  • Calories:   320
  • Protein:   65g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons McCormick Gourmet™ Italian Seasoning
  • 2 tablespoons McCormick Gourmet™ Sicilian Sea Salt
  • 1 tablespoon McCormick Gourmet™ Black Pepper, Coarse Ground
  • 1 tablespoon McCormick Gourmet™ Paprika, Smoked
  • 2 teaspoons McCormick Gourmet™ Garlic Powder, California
  • 2 teaspoons McCormick Gourmet™ Mustard, Ground
  • 1 whole turkey, 12 to 14 pounds, fresh or frozen, thawed
  • 2 ribs celery
  • 1 onion, quartered
  • 1 orange, quartered
  • 2 McCormick Gourmet™ Bay Leaves, Turkish
  • 1 tablespoon olive oil
  • 1/2 cup Kitchen Basics® Original Chicken Stock
Instructions

Roasted Turkey with Smoked Paprika serves 20 original recipe by Epicurious.

View original preparation instructions

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