Savory Chicken Pot Pies

Ingredients

• 1 package (17.3 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator
• 1/2 cup (1 stick) butter, divided
• 1 medium onion, chopped
• 1 cup diced carrots, 1/2-inch dice
• 1 cup diced celery, 1/2-inch dice
• 1 cup fresh peas Substitutions
• 1 cup diced zucchini, 1/2-inch dice
• 1/2 cup dry white wine
• 4 cups shredded roast chicken, without skin
• 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 1/2 teaspoon freshly ground McCormick Gourmet™ Black Peppercorns, Whole Tellicherry , divided
• 3 cups Kitchen Basics® Original Chicken Stock
• 2 tablespoons McCormick Gourmet™ Thyme
• 1 tablespoon McCormick Gourmet™ Rosemary, Crushed
• 1/3 cup flour
• 1 cup heavy cream

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