Asparagus Soup With Basil Cream
Ingredients
- 3 lb asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces
- 2 1/2 cup water
- 2 medium onion, chopped fine
- 1 1/2 tbsp unsalted butter
- 2 cup chicken broth
- 1/2 cup heavy cream
- 1 1/2 cup packed fresh basil leaves
- 1/2 tsp salt
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