Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs recipes
Ingredients
- 3/4 cup extra-virgin olive oil, divided
- 2 cups fresh bread crumbs (preferably from a baguette)
- 1/4 cup chopped dill or thyme
- 1 pound red onions, thinly sliced (3 cups)
- 1 (2-ounce) can flat anchovy fillets, drained and chopped
- 1 pound bucatini or perciatelli pasta (long tubular strands)
- 1/2 teaspoon dried hot red-pepper flakes
Instructions
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